The school season is underway and this raw, vegan and gluten-free Ranch Dressing Recipe is a perfect afternoon snack for children of all ages. Serve it with fresh cut up vegetables: carrots, celery, peppers, grape tomatoes, jicama, and sugar snap peas. It also works as a zesty salad dressing or a dip with crisp Autumn apple slices. This Ranch Dressing recipe first ran last year but deserves another go as a great example of how we all can eat more raw plant foods. Enjoy!
Every now and then, to spread the raw, vegan, gluten-free love, we like to toss out some of our favorite raw food recipes . . . today is quick easy, yet all sorts of tasty! You know it, you love it, it's RANCH! Raw style!
½ cup lemon juice
1 tablespoon Celtic Sea Salt
1 tablespoon dried chives
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried sage
1 cup whole, raw macadamia nuts
1/3 cup cold-pressed olive oil
Blend all of the ingredients until very smooth. Add water to achieve desired consistency.
Pour over chopped salad of choice:
Raw brocolli rabi
Raw red pepper