Why not dunk your favorite Hail Merry Macaroon into rich, creamy, vegan chocolate ganache!? YUM!
In celebration of "Chocolate is our Favorite Superfood" month, we wanted to share with you our favorite recipe for a totally vegan, smooth and delectable Chocolate Ganache Sauce or Dip, that's also good for cake toppings and dipping fruit! Take a look!
2/3 cup almond milk or coconut milk (or YOUR favorite non-dairy milk)
8 oz semi sweet chocolate chips
3 tablespoons pure maple syrup
In a small saucepan bring the milk to a boil then lower heat to a simmer. Add the chocolate chips and maple syrup and mix with a fork. Turn heat off and mix until thoroughly melted. Let cool for about 15 minutes before using.