Who Wouldn't Love a Vegan Coconut Ice Cream Pie??
- 3 bags (3.5 oz)- Hail Merry Choco Macaroons
- 2 pints- Organic Coconut Bliss Non Dairy Frozen dessert-Naked coconut
Soften Coconut Bliss non-Dairy frozen ice cream by leaving out at room temperature for about 10-15 minutes. Prepare the crust while you wait. Break up Hail Merry Choco Macaroons. In a deep dish, 10” pie pan, press macaroons to make a crust.
Mix softened Coconut Bliss ice cream with any fruit or cookie bits you’d like to add. We love to add little pieces of raspberries and strawberries for a fruity fresh version, or get decadent by mixing a bit of espresso in your ice cream! Stir and blend your delicious concoction. Pour the mixture into the choco macaroon pie shell. Place in the freezer until served. Serve frozen, and feel free to add our previously blogged recipe, the Vegan Chocolate Ganache as a topping!
Viola! A coconutty Vegan dessert that will impress anyone, prepared in just minutes!!