HAIL MERRY, A SYMBOL OF PURITY

The Evolution of Hail Merry® started on the island of Maui where founder Susan O’Brien fell in love with the raw food lifestyle. For Susan “Going Raw”, an evolution of Vegan, seemed a natural progression from her decade-long yoga practice.

Her journey would take her to California where she trained with famed raw food chef, Juliano. Back home in Dallas, her cabana would be transformed into a test kitchen for raw snacks which were then sold into a local natural foods market.

Hail Merry quickly gained a devout following of vegan, gluten-free and raw enthusiasts who share a love for fresh, great tasting, pure ingredients which heal the body. Together with her partners Sarah Chapin and Ali Brushaber, Hail Merry hopes to bring further awareness to these life giving foods.

For those who seek Purity, Hail Merry.
For those who seek Higher Health, Hail Merry.
For those who seek to Nurture, Hail Merry.
For those who seek to Inspire, Hail Merry.

Feast on life!

Hail Merry Snacks