This 70% Fair Trade Dark Chocolate Miracle Tart is for the serious chocolate lover.  Our founder Susan O’Brien and her husband Steve, tried many different kinds of cocoa before settling on our signature rich and complex variety.  The organic dark amber maple syrup used to sweeten this recipe is also rich and complex and is the perfect match for our cocoa.  The almond flour cookie crust has just a hint of sea salt and is the perfect texture to compliment the creamy ganache filling.  Loved by Dairy Free, Gluten-Free, Paleos and athletes, this tart is the perfect pre-workout snack or compliment to a great cup of coffee. 

INGREDIENTS: organic maple syrup, *dark cocoa, organic virgin coconut oil, almond flour, organic coconut flour, sea salt

ALLERGY WARNING: contains almonds & coconut.

*Fair Trade Certified by Fair Trade USA.

SERVING SUGGESTIONS:  Garnish tarts with fresh fruit or edible flowers.

Touted by many a Hail Merry fan as the Miracle Tart® flavor that reigns supreme. The Coconut Vanilla Crème is the perfect amount of organic vanilla, (which in our world means a heavy pour!) and coconut crème, which we make special in our own kitchen.  Sweetened with organic maple syrup for that rich complexity we love and cradled by an almond flour shortbread cookie crust that has just the right amount of salt bursts.  The Coconut Vanilla Crème may just be the finest soul comforting experience you will ever enjoy (where there is food involved).

INGREDIENTS: organic shredded coconut, organic virgin coconut oil, organic maple syrup, organic coconut sugar, organic coconut water, cashews, almond flour, organic coconut flour, organic Madagascar vanilla, sea salt.

ALLERGY WARNING: contains almonds, cahews & coconut.

SERVING SUGGESTION: Garnish with fresh raspberry or lime coulis.

We love Meyer lemons because they smell and taste amazing!   We also love coconut oil for its energizing medium chain fats and luxurious mouth feel.  Our almond flour crust not only contains good fats, but is so tasty it can stand alone as its own shortbread cookie.

Meyer lemon juice makes for a fresh tasting pucker, and organic blue agave lightly sweetens these summertime inspired tarts.  Perfect for that personal moment of reward, as a pre-workout snack, or for entertaining your friends and family.  Loved by Gluten Free, Dairy Free, Vegans, Paleos or anyone seeking pure ingredient snacks that taste great! 

INGREDIENTS: organic shredded coconut, organic blue agave, cashews, organic virgin coconut oil, organic coconut sugar, almond flour, lemon juice, organic coconut flour, orange juice, lemon juice powder, sea salt.

ALLERGY WARNING: contains almonds, cashews & coconut.

SERVING SUGGESTIONS:  Garnish tarts with fresh fruit, blueberry compote, or fresh raspberries and/or raspberry couli.

This 70% Fair Trade Dark Chocolate Mint tart is for the serious chocolate lover who also loved chocolate chip mint ice cream as a kid.  Our founder Susan O’Brien and her husband Steve, tried many different kinds of cocoa before settling on our signature rich and complex variety.  The organic dark amber maple syrup used to sweeten this recipe is also rich and complex and is the perfect match for our cocoa.  The almond flour cookie crust has just a hint of sea salt and is the perfect texture to compliment the creamy ganache filling.  Loved by dairy free, gluten-free, paleo’s and athletes, this tart is the perfect pre-workout snack or compliment to a great cup of coffee. 

INGREDIENTS: organic maple syrup,*dark cocoa, organic virgin coconut oil, almond flour, organic coconut flour, sea salt, organic peppermint flavor oil

*Fair Trade Certified by Fair Trade USA.  

ALLERGY WARNING: contains almonds & coconut.

SERVING SUGGESTIONS:  Garnish tarts with fresh mint.