Tag Archives: Fig

Eat this colorful salad inspired by the fruits of my pomegranate tree harvested at the beginning of an autumn sunset. It is fall and pomegranates and figs are in season. Both are high in fiber and deliver on plenty of vitamins and disease fighting phytochemicals. They add a lot of exotic excitement to any salad.  The addition of the Hail Merry Rosemary Pecans insures just the right amount of healthy raw plant oils to Feed Your Body Royally.

Radicchio Salad with Figs & Pomegranates

Serves 4

1 radicchio, washed and torn into small pieces

1 small curly endive lettuce, washed and torn into small pieces

2 navel oranges (medium size), peeled and cut into segments

1/2 small red onion, thinly sliced into rings

8 small fresh figs, quartered

1 tablespoon extra virgin olive oil

1 tablespoon Bragg Apple Cider Vinegar

1/8 teaspoon ground cinnamon

2 tablespoons fresh orange juice

1 teaspoon finely minced fresh ginger

Sea salt and fresh ground pepper to taste

2 pomegranates, sliced and seeds scooped out

1 3.5 ounce bag Hail Merry Orange Rosemary Pecans

1. In salad bowl, place radicchio, endive, orange segments, onion and figs.
2. In small food processor or bowl, combine oil, vinegar, cinnamon, orange juice and ginger. Season to taste with salt and pepper.
3. Pour vinaigrette over salad and toss lightly. Top with pomegranates and pecans. Serve immediately.

We're back with the last of our Oil Free Summer Salad Series!  We hope you've enjoyed all of our salad recipes.  Check our recipes category to browse previous posts and be sure to stay tuned for our next recipe series.

Ripe Fig & Chimayo Chile Pecan Salad

Serves 4-6

• 1 bag Organic Spring Mix Greens
• 6 Fresh Ripe Figs (Turkish or California Black Mission)
• 1 bag Hail Merry® Chimayo Chile Pecans
• 1 Fresh Fennel bulb thinly sliced on mandolin
• 2 tablespoons Bragg® Apple Cider Vinegar
• 1 tablespoon Local Raw Honey
• Fresh Organic Lime Zest for garnish

Cut ripe figs length wise into ¼‘s .   Thinly slice Fennel using a mandolin or slice very thin by hand. In cup wisk together vinegar and honey. Toss greens, figs, pecans & fennel together with vinegar/honey mixture and garnish with lime zest.