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Tag Archives: almonds

  • Hail Merry TOP 100 Gluten-Free & Vegan Pantry Items

    Posted on February 28, 2012

     

     

    Our Facebook fans Rawk! Thank you for helping us create the best healthy GLUTEN-FREE & VEGAN Pantry List.  No list is complete without Hail Merry’s great tasting Macaroons, Grawnola, Seasoned Nuts and Seeds- all featuring raw healing plant oils to keep you beautiful inside and out. Feed Your Body Royally! Eat whole foods, mostly plants, and enjoy your food…

     

     

    1. Dried Kale Chips
    2. Dried Wild Mushrooms
    3. Quinoa
    4. Shirataki Noodles (from yams)
    5. Beans (pinto, kidney, black, chick peas, white)
    6. Nutritional Yeast
    7. Dried Kelp Powder
    8. Dried seaweed
    9. Spirulina
    10. Steel Cut Oats
    11. Buckwheat flour
    12. Coconut Oil
    13. Coconut Flour
    14. Olive Oil
    15. Grapeseed or Sesame Oil
    16. Agave Nectar/Brown Rice Syrup/Sucanet/Palm Sugar
    17. Raw local honey
    18. Black strap molasses
    19. Stevia
    20. Tahini
    21. Vegan protein powder (hemp or rice)
    22. Pumpkin Seeds
    23. Sesame Seeds
    24. Hail Merry Sunflower Seeds
    25. Shredded Coconut
    26. Dark Chocolate
    27. Cocoa Powder
    28. Raw Cacao
    29. Maca Powder
    30. Goji Berries
    31. Chia Seeds
    32. Macadamia Nuts
    33. Hail Merry Vanilla Maple Almonds
    34. Walnuts
    35. Cashews
    36. Hail Merry Pecans
    37. Pistachios
    38. Bragg’s Liquid Aminos
    39. Balsamic Vinegar
    40. Organic Apple Cider Vinegar
    41. Rice Vinegar
    42. Sea salt
    43. Peppercorns
    44. Medjool Dates
    45. Dried Fruit (cranberries, apricots)
    46. Sweet Potatoes & Potatoes
    47. Avocado
    48. Limes
    49. Lemons
    50. Bananas
    51. Onions
    52. Shallots
    53. Garlic
    54. Fresh Ginger
    55. Fresh Fruit
    56. Raw Almond & Nut Butters
    57. Peanut Butter
    58. Dried Herbs & Spices
    59. Vanilla Extract
    60. Almond Extract
    61. Lemon Extract
    62. Flax Seed Meal
    63. Baking Soda
    64. Baking Powder
    65. Xanthan Gum
    66. Guar Gum
    67. Yeast for Baking
    68. Coconut Milk
    69. Canned Organic Tomatoes
    70. Gluten-Free pasta
    71. Brown  & White Rice
    72. Wild Rice
    73. Lentils
    74. Mustard
    75. Gluten-free brown rice flour
    76. Almond flour
    77. Potato starch
    78. Tapioca starch
    79. Teff flour
    80. Sorghum flour
    81. Millet flour
    82. Armaranth
    83. Arrowroot
    84. Gluten-Free All Purpose Mix
    85. Canned Pumpkin
    86. Organic Fruit Preserves
    87. Prepared Stock
    88. Variety Tea (Green, Black, Herbal)
    89. Coffee
    90. Olives
    91. Pickled Vegetables
    92. Roast Peppers
    93. Capers
    94. Sun Dried Tomatoes
    95. Gluten-Free crackers
    96. Brown Rice Cakes
    97. Tamari
    98. Sriracha Sauce
    99. Hail Merry Macaroons
    100. Hail Merry Grawnola

     

     

    Posted in Ingredients, Nutrition and tagged with Pantry, Sunflower Seeds, pecans, health, macaroons, hail merry, almonds, grawnola, facebook, gluten-free, vegan, raw by Dr. Claudia Pillow. 2 Replies

  • Gluten-Free Conscious Gifts for the Holidays

    Posted on December 12, 2011

    Check out our latest holiday gift offerings!

    Use Hail Merry Gifts to celebrate the season; order yours today!

    Posted in Uncategorized and tagged with stocking, holidays, tin, merry christmas, hail merry christmas, gifts, Hail Merry Snacks, hail merry, almonds, hail merry raw food snacks, vegan snack, raw vegan gluten-free, gluten free food, glutenfree, raw snack, gluten-free, vegan, raw by Hail Merry.

  • Recipe: Homemade Almond Milk

    Posted on June 17, 2010

    We have done a recipe in a while, so... try this one out! We love it, maybe you will too! =)
    You ever made your own Almond Milk? Maybe you should give it a try! It's not as tough as it sounds and it's a great feeling when your done!
    Here's our recipe...
    • Almond Milk
    • 1 cup raw almonds, soaked for about 4 hours
    • 4 cups filtered water
    • 1 tbsp agave nectar or raw honey
    • 1 teaspoon lecithin
    • 1 teaspoon vanilla
    • 2 tablespoons coconut oil
    • Pinch of sea salt
    Optional:
    A few drops of natural almond extract
    Dash fresh ground nutmeg
    In vita-mix, or high speed blender, blend the nuts and water and remaining ingredients on high speed for about 2 minutes, to make sure the nuts are thoroughly blended.  Strain the milk through multiple layers of cheesecloth or ultra fine strainer.  Stores for up to three days in the refrigerator.

    Posted in Drink Recipes, Raw Recipes, Recipes and tagged with soy, silk, almond, homemade, milk, almonds, fresh by Hail Merry.

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