Looking for a delicious guilt-free dessert, or is it brunch? Our gluten-free Chocolate Strawberry Macaroon Parfait is the perfect ménage a trois of something sweet, satisfying, and simply elegant. We use coconut milk yogurt so it is dairy-free and vegan, and a sprinkle of cinnamon to make it as aromatic as it is visually appealing. Enjoy with fresh berries or other seasonal fruit like peaches and apricots. Now you can Feed Your Body Royally guilt-free all summer long!
Ingredients for 1 serving
6 oz. unsweetened coconut milk yogurt
1/2 tsp. vanilla extract
1 Tbsp. organic flaxseed meal (optional)
Sprinkle of cinnamon
1-2 Hail Merry Choco Macaroons, crumbled
1-2 Hail Merry Strawberry Macaroons, crumbled
1 cup organic fresh berries (if you use strawberries, remove the stem and chop into quarters)
1. Mix the yogurt, vanilla, cinnamon and flaxseed meal.
2. Spoon a layer of the yogurt mixture in a bowl, top with crumbled Hail Merry Choco Macaroons and then half the berries.
3. Spoon another layer of yogurt, top with crumbled Hail Merry Strawberry Macaroons.
4. Top with remaining berries and enjoy.