Hail Merry Haunted Halloween Treats!

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Hail Merry Haunted Halloween Treats! Create some Spooktacular Halloween themed treats this year with these DIY Tips and Recipes. Spiders and skulls and ghosts, O MY!  Using Hail Merry Macaroons and Miracle Tarts as your base lets you create easy, do-it-yourself, hauntingly delicious Halloween snacks for your family and friends, while staying away from SCARY amounts of refined sugar and CREEPY food additives in Franken-Foods!  Let's get started!

Topped or Dipped Macaroons:

Get the assortment of Hail Merry Macaroons you'd like to dip.  We like using Choco, Caramel Sea Salt, Chocolate Chip Cookie Dough, and Strawberry.  (We can leave the lemon at home for this one).  Now for the decadent dousing, we love using Justin's Chocolate Hazelnut Butter spread, but you can also make a Vegan Chocolate Ganache, or an alternative chocolate ganache or dipper of your choice.

You may want to start simple and place a macaroons in treat cups, topping with chocolate or nut butter, and adding candy corn or Wilton Skeleton Sprinkles if you like.

Or, take it to the next level with chocolate dipped coconut macaroons.  Slightly warm the Chocolate Nut Butter or Ganache, then dunk half of the macaroons and set aside to cool.  Finish off with a Halloween themed toothpick for easy snatching.

Still feeling creative?  Invent some creepy characters with Wilton's Candy Eyeballs and Decorating Sparkle Gel or Icing.

Monsterous Miracle Tarts

And don't forget to #DressYourTart with candy or cookie eyes, a touch of colored sanding sugar,  a bit of icing, candy corn, or your favorite Halloween Treat.

Now wasn't that fun?! HAPPY HALLOWEEN!!

From the Hail Merry Family!