Strawberry Smoothie with Choco Macaroon Crumbles


Strawberry Probiotic Smoothie with Choco Macaroon Crumbles Keep that gut happy and get your daily dose of probiotics with this delicious vegan, strawberry smoothie utilizing cultured coconut milk.  Top it off with our favorite treat, Hail Merry Choco Macaroon crumbles, and you've got a tasty coconut masterpiece!  This recipe is quick, simple, and oh-so-satisfying.  Who wouldn't want to wake up to this breakfast?

Recipe Ingredients: 1 cup organic frozen strawberries  (can sub fresh w/ 1 cup ice) 1 cup organic, vegan, unsweetened cultured coconut milk yogurt (can sub almond milk yogurt) 1 cup organic coconut milk, almond milk, or cashew milk  (can sub 1 cup kefir) 1 cup frozen banana chunks (sub 1 cup frozen blueberries or 1 cup ice) 1 tsp virgin raw bee panacea 1 or 2 Hail Merry choco macaroons, crumbled

Optional Additions: 1 tbsp raw cacao 1 tbsp maca powder 1 tbsp vegan protein powder

Instructions: Blend smoothie ingredients making sure to use frozen fruit and frozen banana chunks or ice to achieve desired consistency.  Add any and all of your favorite superfood powders or protein.  Crumble Hail Merry Choco Macaroons (or your current favorite flavor) over the top of the smoothie for an added fiber filled texture and treat.  Drink immediately or cap it up, take on the go, or store in the fridge for a mid-day snack.

We hope you enjoy!

And feel free to tell in the comments below, what else do you like to add to your smoothies?

~The Hail Merry Team