Knock their socks off with this vegan ice cream pie recipe, a totally customizable, crazy delicious treat, prepared in just minutes! This one's truly a win/win. We made our version with espresso, vegan chocolate ganache, and cashews, but you can make your own unique version of this vegan ice cream pie with any of your favorite fillings or toppings. It's almost a crime how easy this recipe is, just shhhh, and serve with a smile!
- 3 bags (3.5 oz) of Hail Merry Dark Chocolate Macaroon Merry Bites
- 2 pints Organic Coconut Bliss Non Dairy Frozen dessert
Soften Coconut Bliss non-Dairy frozen ice cream by leaving out at room temperature for about 10-15 minutes. Prepare the crust while you wait. Break up Hail Merry Dark Chocolate Macaroon Merry bites. In a deep dish, 10” pie pan, press Merry Bites to make a crust.
Mix softened Coconut Bliss ice cream with any fruit or cookie bits you’d like to add. We love to add little pieces of raspberries and strawberries for a fruity fresh version, or get decadent by mixing a bit of espresso in your ice cream! Stir and blend your delicious concoction. Pour the mixture into the chocolate Merry Bite pie shell. Place in the freezer until served. Serve frozen.
Viola... A coconutty vegan dessert that will impress anyone!