Grilled Peach and Fennel Salad Recipe
Stay slim and trim with this delicious summer salad, created by our own Chef Ali, made vegan or vegetarian to fit your taste! Fresh crunchy fennel mixed with sweet grilled peaches, plus your cheese of choice, will delight your palette while maintaining that summer bod you worked so hard for. Pair with a crisp white wine, and enjoy the summer sunset before it's gone!
1 bunch organic arugula & baby spinach mix
1 head fresh fennel sliced thin
2 oz Bellavitano Merlot cheese or vegan kite hill cheese diced
3 fresh peaches brushed with olive oil and grilled
1 tbsp olive oil
2 tsp honey
1 1/2 Tbsp fresh lemon juice
Mix organic arugula and baby spinach, or use only organic wild arugula for extra kick. Brush organic sliced peaches with extra virgin olive oil and grill. Add thinly sliced organic fennel for that anise note that pairs well with your next ingredient, diced Bellisimo brand Merlot cheese or a vegan version, like Kite Hill brand cheese, found at Whole Foods Market. Whip up dressing using olive oil, honey, and lemon juice to emulsify. Add to salad and Viola, a scrumptious summer salad for 2!
We hope you enjoy!
Thanks Chef Ali, for another winner!